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Baingan Masala
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A picture of Baingan Masala.

Baingan Masala

Vrinda Idnani
Vrinda Idnani @cook_9209919

#cibaspices
#post7

#cibaspices
#post7

Read more

Baingan Masala

Vrinda Idnani
Vrinda Idnani @cook_9209919

#cibaspices
#post7

#cibaspices
#post7

Read more
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Ingredients

  • 250 gmsLong brinjals -
  • 2Tomatoes - medium (chopped)
  • 1/4 tspRai -
  • 1/4 tspJeera -
  • 1/4 tspCiba hing-
  • to tasteSalt
  • 1/4 tspRed chilli powder -
  • 1/2 tspDhania powder -
  • 1/2 tspCiba haldi powder -
  • 1/2tspCiba garam masala -
  • 1 tbspOil -
  • Coriander leaves to garnish
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Steps

  1. 1

    Wash and cut brinjals in small pieces.

  2. 2

    Heat oil in a wok. Put rai jeera and hing.

  3. 3

    Then add chopped tomatoes. Cover and Cook for 2 mins.

    A picture of step 3 of Baingan Masala.
  4. 4

    Add all dry spices. Mix well.

  5. 5

    Add chopped brinjals. Mix and cover and cook for 5 mins or till done.

    A picture of step 5 of Baingan Masala.
  6. 6

    Garnish and serve with rice/roti.

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Vrinda Idnani
Vrinda Idnani @cook_9209919
on February 19, 2018 09:37

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