A picture of Baingan Masala.

Baingan Masala

Vrinda Idnani @cook_9209919

#cibaspices
#post7

#cibaspices
#post7

Baingan Masala

Vrinda Idnani @cook_9209919

#cibaspices
#post7

#cibaspices
#post7

Saved

Ingredients

250 gmsLong brinjals -
2Tomatoes - medium (chopped)
1/4 tspRai -
1/4 tspJeera -
1/4 tspCiba hing-
to tasteSalt
1/4 tspRed chilli powder -
1/2 tspDhania powder -
1/2 tspCiba haldi powder -
1/2tspCiba garam masala -
1 tbspOil -
Coriander leaves to garnish

Saved

Steps

1

Wash and cut brinjals in small pieces.
2

Heat oil in a wok. Put rai jeera and hing.
3

Then add chopped tomatoes. Cover and Cook for 2 mins.
4

Add all dry spices. Mix well.
5

Add chopped brinjals. Mix and cover and cook for 5 mins or till done.
6

Garnish and serve with rice/roti.

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Cooksnaps

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Vrinda Idnani @cook_9209919

on February 19, 2018 09:37

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