Vegetable Stir Fry's

Name: Vegetable Stir Fry's
Total time: 3000 s
Yield: 3 servings
Cuisine: South African
Ingredients: 1 stick peeled carrots; 1 yellow pepper peeled jullien strips; 1 red pepper strips; 1 green pepper strips; 1 onion strips; 1/2 cabbage strips; Handful green beans stick peeled; Handful butter nut jullien strips; Olive oil to fry; 1 tsp garlic and ginger paste; To taste ground pepper; To taste salt

Busisiwe Mthunzi @cook_9162514

Homemade stir frys, I saw a recipe of homemade from a magazine so I thought why not try them too.

Busisiwe Mthunzi @cook_9162514

Homemade stir frys, I saw a recipe of homemade from a magazine so I thought why not try them too.

Saved

Ingredients

50 minutea

3 servings

1 stickpeeled carrots
1yellow pepper peeled jullien strips
1red pepper strips
1green pepper strips
1onion strips
1/2cabbage strips
Handfulgreen beans stick peeled
Handfulbutter nut jullien strips
Olive oil to fry
1 tspgarlic and ginger paste
To tasteground pepper
To tastesalt

Saved

Steps

50 minutea

1

In a pan or wok pour your olive oil and leave it to be hot
2

Start by pour, onion peppers and garlic paste stir and leave it for few minutes
3

Then add the carrots, cabbage, grean beans and stir again.
4

Then add butternut the start to spice it then leave it for a while.
5

Then your stir fry is ready to be served
6

Enjoy.