Steps
- 1
Sab se pehle twa lenge or rifaaind dalker garamkr lenge slow flem per
- 2
Iske baad aalo or araarot me namak dalker acche se mix kar lenge isme koi bhe aalo ke gath na rh jaye
- 3
Ya aalo ko kaddokas kar lenge iske basd iske aate ke looi ke braber aalo ka mixer leker rool bana lenge 10-12 boll ek sath bana lenge
- 4
Hmara oil acche se garam ho gya hoga ab sare boll twe par sekh lenge acche se lo flem par
- 5
Jab tak acche se sekh lenge jab tak ke ye krispe na ho gaye
- 6
Hmare aalo tikke ready hai ise sauce ya chole ke sath serve krenge
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