Steps
- 1
Sab se pehle twa lenge or rifaaind dalker garamkr lenge slow flem per
- 2
Iske baad aalo or araarot me namak dalker acche se mix kar lenge isme koi bhe aalo ke gath na rh jaye
- 3
Ya aalo ko kaddokas kar lenge iske basd iske aate ke looi ke braber aalo ka mixer leker rool bana lenge 10-12 boll ek sath bana lenge
- 4
Hmara oil acche se garam ho gya hoga ab sare boll twe par sekh lenge acche se lo flem par
- 5
Jab tak acche se sekh lenge jab tak ke ye krispe na ho gaye
- 6
Hmare aalo tikke ready hai ise sauce ya chole ke sath serve krenge
Made this recipe? Share a Cooksnap!
Let Yashoda Bhati know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Small Batch Chocolate Chip Cookies
Maya’s Wine Bar & Kitchen
-

Surekha Dongargaonkar
-

Ninja_chef
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

Heenaba jadeja
-

Heenaba jadeja
-

Kashmiri chilly garlic chutney
Muniswari.G
-

Salad, cabbage, cucumber, onion
Kulsoom Bukhari
-

Julie T.
-

Heather Walker -

Brad's Philly style cheesesteak
wingmaster835
-

INSANExBUTCHER
-

Busisiwe Mthunzi
-

Anthonia Madogwe -

Rutika Dubey
-

Yashoda Bhati
-

Rashi Sharma (JVT,Mhl)
-

Chef Prashant
-

Shalini Saparia -

Mamata Nayak
-

Nita Kathuria











Comments