Sevusal

Name: Sevusal
Cuisine: Indian
Ingredients: 1/2 cup white chana; 2 tomato; 2 tbsp Besan; 2 tsp Ginger garlic paste; to taste Sev usal masala; 3 cup Water; To taste Salt; To taste Red mirch powder; 1/2 tsp Haldi; as needed Sev for serving

Rutika Dubey @cook_10049157

Vadodara

Street food of Vadodara

Rutika Dubey @cook_10049157

Vadodara

Street food of Vadodara

Saved

Ingredients

1/2 cupwhite chana
2tomato
2 tbspBesan
2 tspGinger garlic paste
to tasteSev usal masala
3 cupWater
To tasteSalt
To tasteRed mirch powder
1/2 tspHaldi
as neededSev for serving

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Steps

1

White chana ko 6-7 ghante bigo ke rakhe
2

Uske baad ek nepkin me use bandhke. Cooker me 3 -4 whistle lagake boil karein
3

Ek pan le usme oil Dale fir ggc paste dale
4

Besan 2 spun dale or slow flame pe cook karein
5

2-3 minit bd cook kar ke usme tomato pyuri dale
6

Salt red mirch haldi dalke tomato ko ache we Cook hone de
7

Uske bd 3 cup water dale or boil chane dal de
8

Water me 1-2 ubal ane ke bd flame band kar de
9

Ek chote pan me oil le usme usal masala dal de or usko uske rasse me dalke use cover 5 minit karein
10

Ready hai sev usal uspe sev dalke pav ke sath serve karein
11

Ap usme upar we green pyaj dal sakte ho