Steps
- 1
Combine all the ingredients in a large bowl and stir well.
- 2
Leave in the fridge for a few hours. This allows the flavours to infuse and the warmth of the chilies to come out.
- 3
Once marinade has matured enough remove from fridge. Place four large salmon or chicken fillets in the bowl and ensure that the meat is fully coated.
- 4
Return the bowl to the fridge and allow the meat to marinade for at least two hours.
- 5
Cook meat as desired.
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