A picture of Moussaka.

Moussaka

TamyH @cook_2991924

Moussaka

TamyH @cook_2991924

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Ingredients

1 hour

6 servings

1 tbspolive oil & spray
1onion - finely chopped
1 clovegarlic
500 gramsminced lamb
500 gramsjar vegetable pasta sauce
1/4 cupparsley
2eggs
1/4 cupgrated parmesan
2 tspdried oregano
1/2 tspcinnamon
1eggplant - cut 1cm thick
2 largepotatoes - cooked
250 mlPhiladelphia original cream for cooking

Saved

Steps

1 hour

1

Saute onion & garlic 2 minutes, add mince and brown well. Add sauce, parsley, oregano & cinnamon. Simmer 10 minutes.
2

Boil potato, chop, and grill eggplant with oil.
3

Layer eggplant, potato and meat.
4

Whisk Phillips, eggs & parmesan and pour over. Bake 180° for 20- 30 minutes.

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Cooksnaps

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TamyH

TamyH @cook_2991924

on September 04, 2013 10:33

Comments

Keywords

Onion Vege Parmesan Pasta Egg Potato Garlic Eggplant Ground Lamb

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