Fusilli pasta with mince meat

Name: Fusilli pasta with mince meat
Yield: 4 servings
Cuisine: South African
Ingredients: 400 g fusilli pasta; 1 onion; 1 carrot; 1 green pepper; 150 g beef mince meat; 1 tb spoon of marinade; 1/2 tablespoon lemon juice; Half bulb of garlic; 1 tb spoon of tomato paste; 3 tb spoon of oil; Pinch salt

Lucyta Fumo @cook_7607300

Rich dinner serving
A great suggestion to spoil your family and or friends on a calm Sunday night 👨‍👩‍👧‍👦

Lucyta Fumo @cook_7607300

Rich dinner serving
A great suggestion to spoil your family and or friends on a calm Sunday night 👨‍👩‍👧‍👦

Saved

Ingredients

4 servings

400 gfusilli pasta
1onion
1carrot
1green pepper
150 gbeef mince meat
1 tbspoon of marinade
1/2 tablespoonlemon juice
Halfbulb of garlic
1 tbspoon of tomato paste
3 tbspoon of oil
Pinchsalt

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Steps

1

Boil your fusilli pasta in 1/5 liters of boiling water for 9 minutes with a line of oil and a unit of garlic.
2

Marinate you mince meat with smashed garlic, lemon juice, marinade and a pinch of salt for 10 minutes.
3

Fry your onion and the remaining garlic in oil until the onion turns gold and add meat. Let it fry for 5 minutes and add tomato paste. Then let it fry for 10 minutes always storing and add half a cup of water and let it cook for 15 additional minutes.
4

Then add pasta and carrot and green pepper and let it simmer for 5 minutes.
5

Serve it hot and enjoy