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Fish rolls
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A picture of Fish rolls.

Fish rolls

Kemi Adebayo
Kemi Adebayo @kemi_cakes

Today i decided to make one of my favorite snacks, anywhere dere is fish roll count me in

Today i decided to make one of my favorite snacks, anywhere dere is fish roll count me in

Read more

Fish rolls

Kemi Adebayo
Kemi Adebayo @kemi_cakes

Today i decided to make one of my favorite snacks, anywhere dere is fish roll count me in

Today i decided to make one of my favorite snacks, anywhere dere is fish roll count me in

Read more
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Ingredients

6 servings
  1. 100 gflour
  2. 1 tablespoonbutter
  3. Pinchsalt
  4. 1 tablespoonyeast
  5. 1 table spoonsugar
  6. 1large titus fish
  7. Onions
  8. Garlic (optional)
  9. Tumeric (optional)
  10. Seasoning
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Steps

  1. 1

    In half cup of warm water, mix your yeast and sugar till it foams up.

  2. 2

    Mix your butter and flour and salt till it feels like bread crumbs.

  3. 3

    Mix your yeast mixture with your flour mixture together to form a dough

    A picture of step 3 of Fish rolls.
  4. 4

    Knead your dough well and allow to rest and double in size

  5. 5

    Boil ur fish with onions, garlic, pepper and season it well

  6. 6

    In little oil, flakes your fish and fry

    A picture of step 6 of Fish rolls.
  7. 7

    Reknead your dough and cut into little sizes

    A picture of step 7 of Fish rolls.
  8. 8

    Roll out your dough and neatly place your fish filling in the dough

    A picture of step 8 of Fish rolls.
  9. 9

    Roll it carefully, making sure your fish filling stays intact

    A picture of step 9 of Fish rolls.
  10. 10

    Allow to rest for 15 mins before frying

  11. 11

    Fry in hot oil till golden brown

    A picture of step 11 of Fish rolls.
  12. 12

    Serve with any cold drink of your choice

    A picture of step 12 of Fish rolls.
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Copied!

Kemi Adebayo
Kemi Adebayo @kemi_cakes
on March 13, 2018 10:41

Comments (2)

Odunayo Fakeyede ibitoye
Odunayo Fakeyede ibitoye @Emmajosh
April 18, 2022 10:14
Can the fish roll make with yeast be bake?
Guest
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