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Crispy Topped Fish Fillets with Tiny Potatoes
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A picture of Crispy Topped Fish Fillets with Tiny Potatoes.

Crispy Topped Fish Fillets with Tiny Potatoes

fenway
fenway @Fenway

Juicy moist fish fillets with a crispy topping roasted with tiny red potatos for a quick meal. Add a salad or vegetable to complete it.

Juicy moist fish fillets with a crispy topping roasted with tiny red potatos for a quick meal. Add a salad or vegetable to complete it.

Read more

Crispy Topped Fish Fillets with Tiny Potatoes

fenway
fenway @Fenway

Juicy moist fish fillets with a crispy topping roasted with tiny red potatos for a quick meal. Add a salad or vegetable to complete it.

Juicy moist fish fillets with a crispy topping roasted with tiny red potatos for a quick meal. Add a salad or vegetable to complete it.

Read more
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Ingredients

16 minutes
4 servings
  1. Fish
  2. 1 1/2 poundsfish skinless fish fillets, I used salmon today
  3. 2 Tbspmayonnaise mixed with 1 tsp lemon juice
  4. 4 Tbspbutter, melted with 1 tsp lemon juice added
  5. Crumb Mix (makes more than you will use, refrigerate or freeze for later use)
  6. 1 bagcheddar cheese gold fish crackers
  7. 1 canpotato sticks
  8. 1 Tbspsriracha pepper seasoning
  9. 1/4 cupfresh grated Romano cheese
  10. 1 Tbspblack pepper
  11. 1 TbspItalian seasoning
  12. Potato
  13. 10-15baby red potatoes, boiled in chicken stock until tender
  14. 3green onions sliced
  15. Seasoning for Potatoes
  16. 1 Tbspmelted butter
  17. 1 tspsriracha seasoning
  18. 1/2 tspgranulated garlic
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Steps

16 minutes
  1. 1

    Combine all crumb ingredients (goldfish, potato sticks, sriracha pepper, Romano cheese, black pepper, and Italian seasoning) in a food processor until coarse crumbs

    A picture of step 1 of Crispy Topped Fish Fillets with Tiny Potatoes.
    A picture of step 1 of Crispy Topped Fish Fillets with Tiny Potatoes.
  2. 2

    Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400°F. Place fish in the prepared baking dish.

    A picture of step 2 of Crispy Topped Fish Fillets with Tiny Potatoes.
  3. 3

    Brush all over with mayonnaise nuxture, lightly.

    A picture of step 3 of Crispy Topped Fish Fillets with Tiny Potatoes.
  4. 4

    Press on crumb mixtire, drizzle with the melted butter.

    A picture of step 4 of Crispy Topped Fish Fillets with Tiny Potatoes.
  5. 5

    Toss potatoes with their seasoning.

    A picture of step 5 of Crispy Topped Fish Fillets with Tiny Potatoes.
  6. 6

    Add potatoes to pan with the fish. Scatter green onions over fish and potatoes.

    A picture of step 6 of Crispy Topped Fish Fillets with Tiny Potatoes.
  7. 7

    Bake until fish is just cooked through, about 16 minutes, but the time will depend on the thickness of the fish.

    A picture of step 7 of Crispy Topped Fish Fillets with Tiny Potatoes.
  8. 8

    Serve with lemon butter on the side. Enjoy!

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fenway
fenway @Fenway
on March 13, 2018 15:07
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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