German potato dumpling
It is a classic side dishes at my in-law home.
Cooking Instructions
- 1
Boil the potato with the skin until well cooked in enough water. Around 20 minutes.
- 2
Strain and cool the potatoes down.
- 3
Peel the potatoes. Press the potatoes using potato presser/masher.
- 4
Cool it down overnight in the fridge or 3-4 hours.
- 5
In a bowl, mix the potatoes, salt, potato starch, nutmeg, semolina flour. Give a taste, add extra salt as your wish.
- 6
Knead the dough until it is well mixed.
- 7
Add little potato starch if it is needed, depends on the consistency of potatoes. The dough should not be too hard and not sticky.
- 8
Take a good portion, shape it into ball as your desire size.
- 9
Keep it aside.
- 10
Boil enough water in a pot. Bring the water into boil. Turn down the heat into very low level.
- 11
Place the potato dumpling into the water. Slowly boil it for 10-15 minutes.
- 12
The dumpling will come up and float in the water.
- 13
Let it float in the water for another 2 minutes. Nb. The water is not allowed to boil.
- 14
Strain it out and serve it as side dish.
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