Beetroot_Carrot_Dhokla

Name: Beetroot_Carrot_Dhokla
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup rawa; 1/2 cup curd; 2 beetroot boiled and grind to a fine paste; 2 carrots grated; 1 tsp red chilli powder; 1 tsp mango powder; 1 tsp chat masala; 1 tbsp salt; 2 tbsp coriander; 1/2 tsp cooking soda or eno; Ings for tempering; 2 tsp mustard seeds; 2 tbsp oil; 5 _6 green chillies chopped; 7 _8 curry leaves

Sharuna Nanwani @S0241064

Beetroots are an excellent sauce of folic acid and a very good sauce of fiber, manganese and potassium.
A very healthy and yummmiiii snack for evening or for kids tiffins.

Sharuna Nanwani @S0241064

Beetroots are an excellent sauce of folic acid and a very good sauce of fiber, manganese and potassium.
A very healthy and yummmiiii snack for evening or for kids tiffins.

Saved

Ingredients

6 servings

1 cuprawa
1/2 cupcurd
2beetroot boiled and grind to a fine paste
2carrots grated
1 tspred chilli powder
1 tspmango powder
1 tspchat masala
1 tbspsalt
2 tbspcoriander
1/2 tspcooking soda or eno
Ings for tempering
2 tspmustard seeds
2 tbspoil
5_6 green chillies chopped
7_8 curry leaves

Saved

Steps

1

Once ur batter is fermented.
Add the cooking soda.
2

Keep water in a big vessel to boil place an iron stand.
3

Grease the plate (thali) or u can take any baking dish as I have taken a heart shaped mould..
4

Now pour the batter. In the dish.
Cover it with the foil paper.and place the dish on an iron stand in the vessel.
5

See that the dish does not touches the water.
6

Now cover the vessel and steam it for 25_30 mins..
7

Insert a toothpik to check it shud come out clean.
8

Remove the dish and let it cool for sum time.
9

Now overturn the dish in a plate.
Dhokla will come out clean like a cake.
10

Now give tadka and enjoy hot with green chutney..