Snappy Cheese Omelette

Name: Snappy Cheese Omelette
Total time: 300 s
Yield: 1 serving
Cuisine: British
Ingredients: 2 eggs; 2 tbsp milk; 1 handful cheddar cheese; Splash olive oil; to taste Salt and pepper

Miles @tapster

Perfect if you’re in a rush and want something hot and tasty for breakfast or brunch, this quick dish will take 5 mins to make.

Miles @tapster

Perfect if you’re in a rush and want something hot and tasty for breakfast or brunch, this quick dish will take 5 mins to make.

Saved

Ingredients

5 mins

1 serving

2eggs
2 tbspmilk
1 handfulcheddar cheese
Splasholive oil
to tasteSalt and pepper

Saved

Steps

5 mins

1

Gather your ingredients then crack the eggs into a bowl
2

Whisk the eggs briskly with a fork, then introduce the milk
3

Keep whisking until the eggs and milk are well mixed and look a little bubbly - a minute should be enough
4

Warm up a pan and distribute your splash of olive oil well
5

When the pan is nice and hot, pour in the egg and milk mix, tilting it so the base is fully covered
6

After a minute or so, when the omelette starts to firm up but is still a little uncooked on top, sprinkle the cheese over one half
7

Now the tricky part! With a spatula flip the omelette side without the cheese over onto the side with. Don’t worry if it breaks a bit like mine did in the photo. We can save it!
8

I like to cut the now half circle in half again as shown here. Turn them both over and after a minute they’ll be done. If you like your eggs a bit runnier of course, take them out sooner
9

Serve and enjoy. I like to add a generous pinch of fresh ground black pepper. Enjoy!