Red Wine Chocolate Mini Muffins

Name: Red Wine Chocolate Mini Muffins
Cuisine: Kenyan
Ingredients: 1 cup all purpose flour; 1/3 cup unsweetened cocoa; 1/4 tsp baking powder; 1/2 tsp baking soda; 3/4 cup butter or margarine; 1/2 cup brown sugar; 1/2 cup granulated sugar; 2 eggs; Vanilla extract; 1/2 cup red wine of your choice; For the frosting:; 1/2 cup red wine; Butter; 1 cup icing sugar; Chocolate

Pure @purecookseverything

Nyandarua

Chocolate plus wine equals pure decadence

Pure @purecookseverything

Nyandarua

Chocolate plus wine equals pure decadence

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Ingredients

1 cupall purpose flour
1/3 cupunsweetened cocoa
1/4 tspbaking powder
1/2 tspbaking soda
3/4 cupbutter or margarine
1/2 cupbrown sugar
1/2 cupgranulated sugar
2eggs
Vanilla extract
1/2 cupred wine of your choice
For the frosting:
1/2 cupred wine
Butter
1 cupicing sugar
Chocolate

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Steps

1

Grease your muffin tray or place some muffin casings. Preheat oven to 180 degrees C.
2

Get your ingredients ready
3

Get your dry ingredients ready and sift them.
4

Beat your eggs in a different bowl. Slowly add the sugar till everything mixes well. Add vanilla extract at this point.
5

Create a well on the bowl with dry ingredients and gently add in your wet ingredients. Add in halves.
6

Fold in gently and start adding your wine a little at a time. You might not end using all the wine.
7

Mix everything well to a fine consistency.
8

Pour your batter on your muffin tray and bake for about 20-25 min.
9

8.25 minutes later...
10

For the frosting:Mix the butter, melted chocolate and some icing sugar. Add in the wine slowly to form a smooth consistency that can be piped. Get creative and decorate your muffins.