I wanted to make an easy-to-make snack that was packed with healthy sesame seeds, and tried out many things before creating this recipe. The 'hidden' ginger flavor really adds a great accent.Please adjust the amount of ginger and cinnamon powder to taste. Please adjust the baking temperature to your oven. If you make these with kinako (toasted soybean flour) the crackers will be soft rather than crispy, so if you don't have any hattai flour, use 2 tablespoons of egg and substitute wheat flour for the hattai flour. Recipe by miyuki12

I can't stop eating until I'm full, and that's why I made these crackers with okara. These are also great with cream cheese, and are perfect to be served with wine .The amount of liquid depends on the kind of okara you use. If it's too dry to spread out, please add some water. If it's too damp, try adding more whole wheat flour.It won't turn out tasty if it's baked too long or if it's undercooked. It's important to keep an eye on them while they're baking. Recipe by korobei

I love "Gomagashi" (sesame snacks) from Okinawa, but they're too expensive to buy... so I made them myself. They came out with a softer texture than the original snacks and are tastier too! Total success! Recommended as a snack for those with food allergies, such as wheat.Don't forget the honey! Be sure to keep your eye on the pot while it's simmering, since the syrup's consistency is key. White sesame seeds gives a crispier finish, while black sesame seeds make them a bit softer. While it's a sticky job, it's best to cut them before they cool down completely. After they chill down, they will lose the stickiness. Recipe by wayan nao

I've made several attempts to come up with a good recipe for a nutritious cracker full of sesame seeds and decided to stick with this. The miso as the secret ingredient and the toasted barley flour add to the nutty flavor.If they aren't crisp after they've cooled, bake them a bit longer in the oven at 320°F/160°C, keeping your eye on them to make sure they don't burn. Please adjust the baking temperature and time according to your oven. For 1 oven tray worth. Recipe by miyuki12

I love to bring homemade dips and crackers together. Serving good food to my family is a labor of love.

I was given a bread machine on my birthday recently and am experimenting with different flours and flavours. Some breads take a while but this simple recipe is very quick and especially nice toasted for breakfast and eaten with butter and marmite - mmmmm 😍

This is one easy-prep snack item that I came up with.If the patties seem a bit thick when poured into the pan, flatten them by pressing them down with a spatula while flipping them! They will break apart if you press down too firmly, so be careful. For 2-3 servings. Recipe by Momijiy

Cookie recipe

I really love the taste.tnx to madam cookies sadiya jahun.its so spicy mine I add attrugu..