Sig's German Cabbage, Chestnuts and Potato Dumpling Soup

Name: Sig's German Cabbage, Chestnuts and Potato Dumpling Soup
Yield: 2 servings
Cuisine: British
Ingredients: 1 half large savoy cabbage; 1 litre coconut milk; 1 onion; 1 generous handful of cubed pancetta; Some ready to eat chestnuts; Stock seasoning either vegetable or chicken; to taste Salt and pepper; packet Make some dumplings to taste, either home made or from

Sigrun @sigrun

German, living in England

What to do with leftover fresh savoy cabbage, pancetta and chestnuts that are coming up to their use by date. 😀😀 #lunchideas

Sigrun @sigrun

German, living in England

What to do with leftover fresh savoy cabbage, pancetta and chestnuts that are coming up to their use by date. 😀😀 #lunchideas

Saved

Ingredients

2 servings

1 halflarge savoy cabbage
1 litrecoconut milk
1onion
1generous handful of cubed pancetta
Some ready to eat chestnuts
Stock seasoning either vegetable or chicken
to tasteSalt and pepper
packetMake some dumplings to taste, either home made or from

Saved

Steps

1

First cube the pancetta add to a deep pan or wok, cook until almost crispy.
2

In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
3

Add the coconut milk to simmering point
4

Chop the cabbage into fine pieces,add to the pan.
5

Add the stock cube and salt and pepper
6

Add some dumplings to taste, here I used ready made organic dumplings for ease.