weeknight lasagna

Name: weeknight lasagna
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 20 oz bag cheese ravioli, refrigerated; 1 1/2 cup pasta sauce, i use a thick and chunky tomato & basil; 1 cup low moisture mozzarella cheese, shredded; 2 medium zucchinis, sliced thinly; 1/2 cup white wine ( i add this to thin my pasta sauce down a little); 2 tbsp grated Parmesan cheese; 1 pinch crushed red pepper, to taste

peachiego49 @cook_3723336

This was a new dish and is very good she easy to make. I got the idea off of Pintrest but made changes to fit our taste. I will definitely make this again :-)

peachiego49 @cook_3723336

This was a new dish and is very good she easy to make. I got the idea off of Pintrest but made changes to fit our taste. I will definitely make this again :-)

Saved

Ingredients

10 mins

4 servings

lasagna
20 ozbag cheese ravioli, refrigerated
1 1/2 cuppasta sauce, i use a thick and chunky tomato & basil
1 cuplow moisture mozzarella cheese, shredded
2 mediumzucchinis, sliced thinly
1/2 cupwhite wine ( i add this to thin my pasta sauce down a little)
2 tbspgrated Parmesan cheese
1 pinchcrushed red pepper, to taste

Saved

Steps

10 mins

1

preheat oven to 350
2

spray 8 x 8 dish with non stick cooking spray
3

spread 1/2 cup pasta sauce in the bottom of your dish
4

layer half of ravioli evenly across the bottom
5

pour 1/2 cup pasta sauce over ravioli
6

cover with sliced zucchini
7

sprinkle with 1/2 cup mozzarella
8

layer with remaining ravioli, pasta sauce and mozzarella
9

sprinkle with grated Parmesan and crushed red pepper
10

bake for 30 minutes. them oven up to 375 and bake for 10 more minutes until it is brown and bubbly