Steps
- 1
Wash the rice and soak for 10 min.
- 2
Wash the methi leaves
- 3
Add oil and heat it.ADD cumin seeds and wait till they crackle
- 4
Add salt, red chilli and black pepper powder
- 5
Add methi leaves and mix it.
- 6
Add water.
- 7
Add rice and lemon juice and mix well.
- 8
When water starts to boiling,turn flame to low
- 9
Cover the pan three- fourth with lid
- 10
Cook rice till softened and serve hot.
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