Moongi Dhuli with Rice
Zeenia Zenu @cook_9881314
Cooking Instructions
- 1
Wash and boil daal with salt and haldi in cooker 1 whistle is enough
- 2
On the other hand in a wok put some oil for saute and saute chilli (green), garlic and ginger
- 3
Add onions when translucent add tomato
- 4
Add this taddka to boiled daal and cook for approx 5 mins
- 5
In a small taddka pan put oil and jeera when Jeera splinter add to daal
- 6
Now add some oil and red chilli when brown add it to daal
- 7
Add garam masala in the end
- 8
Boil rice
- 9
Daal and rice is good to serve when hot.
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