Prepare the dough

Wash potatoes and meat and chop into cubes. Then cook meat cubes for a few minutes

When water is finished add cooking oil and stir. Add salt, garlic powder, blackpepper as you stir.

Add potatoes and water then stir then let it cook.

Add gravy powder in the beef. Stir then turn off heat

Roll dough and cut circles and scoop beef mixture and place on round dough and cover it.

Use a fork to close the pies and place on the baking tray. Use a brush to apply eggs on the pies

Place in oven for 20-30minutes until golden brown

Serve while hot.