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Beetroot Raita
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A picture of Beetroot Raita.

Beetroot Raita

Kashish Kumar
Kashish Kumar @cook_9180808

Beetroot Raita

Kashish Kumar
Kashish Kumar @cook_9180808
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Ingredients

  • 1beetroot
  • 1 cupcurd
  • 1/2 tspRoasted cumin powder
  • 1/4 tspBlack salt
  • to tasteSalt
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Steps

  1. 1

    Peel and boil beetroot for 10 minutes until it soft.

  2. 2

    Whisk curd and make smooth.

  3. 3

    Cut the half beetroot into small pieces.

  4. 4

    Taje a bowl add curd, salt, roasred cumin powder and beetroot pieces mix well.

  5. 5

    Serve in a bowl and garnish with remaining half beetroot.

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Kashish Kumar
Kashish Kumar @cook_9180808
on February 19, 2018 16:43

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