
Steps
- 1
Add the lemon juice to the peach pulp and one cup of the sugar. Let stand one hour.
- 2
add the other cup of sugar and salt to the beaten eggs, then blend in half of the milk.
- 3
Cook the sugar, egg, and milk mixture over boiling water to make a thick custard. Let cool.
- 4
add remainder of the milk, the cream that has been partially whipped, the flavoring, and sweetened peach pulp.
- 5
Freeze in ice cream freezer using one part salt to six parts ice.
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