Dawood Basha Kofta

Name: Dawood Basha Kofta
Ingredients: 1/2 lb ground beef mixed with finely chopped onion and parsley (about 225 grams); Potatoes, diced; Onion, diced; Green bell pepper, diced; 1 can peeled whole tomatoes; 2 tablespoons tomato paste (about 30 grams); Meat mixture; 2 tablespoons short-grain white rice, crushed and broken (about 30 grams); 3 tablespoons olive oil (about 45 ml); 1 teaspoon salt (about 5 grams); 1 tablespoon mixed spice blend (about 8 grams); 1 teaspoon black pepper (about 2 grams)

براءة هلال @barah_hilal

الرياض_ السعودية

Dawood Basha Kofta

براءة هلال @barah_hilal

Saved

Ingredients

1/2 lbground beef mixed with finely chopped onion and parsley (about 225 grams)
Potatoes, diced
Onion, diced
Green bell pepper, diced
1 canpeeled whole tomatoes
2 tablespoonstomato paste (about 30 grams)
Meat mixture
2 tablespoonsshort-grain white rice, crushed and broken (about 30 grams)
3 tablespoonsolive oil (about 45 ml)
1 teaspoonsalt (about 5 grams)
1 tablespoonmixed spice blend (about 8 grams)
1 teaspoonblack pepper (about 2 grams)

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Steps

1

Mix the ground beef with the crushed rice, salt, spices, and olive oil. Shape into small balls. Broil in the oven until browned and firm, or fry in oil if you prefer.
2

To make the sauce, blend the canned tomatoes well and mix with the tomato paste and salt. Stir in boiling water until combined, then cook over the stove for 5 minutes until slightly thickened.
3

In a cooking pot, add the meatballs and diced vegetables, then pour in the sauce. Continue simmering until the meatballs and vegetables are fully cooked and the sauce thickens.
4

Serve with white rice and vermicelli.