Wet fried beef and fried kales

Name: Wet fried beef and fried kales
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 500 g chopped beef; 2 chopped onion; 4 chopped tomatoes; 4 bunches lakes chopped; 100 ml cooking oil; 1 tsp salt; 1 green hoho

Emily Ogolla @cook_7516716

Kisumu

Wet fried beef and fried kales

Emily Ogolla @cook_7516716

Saved

Ingredients

1hour

3 servings

500 gchopped beef
2chopped onion
4chopped tomatoes
4 buncheslakes chopped
100 mlcooking oil
1 tspsalt
1green hoho

Saved

Steps

1hour

1

Boil beef for 15 minutes and let all water finish
2

Add cooking oil and onions in the beef and stir
3

Add hoho as you stir then after a minute add tomatoes and stir until tomatoes soften
4

Add salt and a little water then cover for a while and then set aside
5

Place onions in a sufuria and add cooking oil. Stir then add remaining tomatoes and cover for a minute
6

Add kales and stir then add little water and salt
7

Cover for a few minutes until Kane's soften then turn off heat and serve with Ugali and beef