Banana Nut Muffins

Name: Banana Nut Muffins
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup White sugar; 1 1/2 cup All-purpose flour; 2 1/4 tbsp Vanilla extract; 5 tbsp Milk (I used 1%); 2 Eggs; 4 1/2 tbsp Avocados (mashed and ripe - avocados are used as a butter substitution because they are healthier); 1 1/2 2 bananas (mashed and ripe); 1 tsp Baking powder; 1/4 tsp Baking soda; 1/4 tsp Ground cinnamon; 1/4 Plus a half of the 1/4 tsp measuring spoon of SALT; 1 cup Walnut pieces

Goolia @cook_3730925

HEY Y'ALL!!! So this recipes took a really long time to come up with. I literally filled an entire 8.5 x 11 page with math just figuring out measurements and ratios. Hope YA like it friends 😅

Goolia @cook_3730925

HEY Y'ALL!!! So this recipes took a really long time to come up with. I literally filled an entire 8.5 x 11 page with math just figuring out measurements and ratios. Hope YA like it friends 😅

Saved

Ingredients

16 servings

1 cupWhite sugar
1 1/2 cupAll-purpose flour
2 1/4 tbspVanilla extract
5 tbspMilk (I used 1%)
2Eggs
4 1/2 tbspAvocados (mashed and ripe - avocados are used as a butter substitution because they are healthier)
1 1/22 bananas (mashed and ripe)
1 tspBaking powder
1/4 tspBaking soda
1/4 tspGround cinnamon
1/4Plus a half of the 1/4 tsp measuring spoon of SALT
1 cupWalnut pieces

Saved

Steps

1

SOOO... This is not a direction but just want to make sure the salt measurement makes sense. Add 1/4 tsp of salt and then fill the SAME measuring spoon (in this case 1/4 tsp) to an estimated half way point. Then add that in
2

Pre-heat oven to 350*
3

Add in wet ingredients into a large bowl. These include the mashed avocados, eggs, vanilla extract, and milk
4

Slowly add in the sugar after the mixture of wet ingredients mentioned above is mixed to your liking
5

Add in the dry ingredients. These include the flour, salt, baking powder, and baking soda
6

Now would be the time to add in ground cinnamon IF DESIRED.
7

Mix the ingredients very very well until there are no chunks or anything.
8

Peel bananas and mash them. Add them to the bowl right away. Make sure you do not open and mash the banana until you are ready to put them in.
9

Fold in the walnuts until they are evenly distributed.
10

Grease and flour your cupcake tins
11

Fill cupcake tins 2/3 of the way full and cook the muffins for 45 minutes. If After 45 minutes you muffins are undercooked, continue to cook them, checking every minute or so until the toothpick comes out clean.