Mushroom Ravioli with a Buttery Sauce

Name: Mushroom Ravioli with a Buttery Sauce
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: bunch Fresh basil leaves; 100 grams Pine nuts; 300 grams Ravioli stuffed with mushroom; 220 grams butter; 100 grams parmesan shavings

Axel @cook_3097656

Super easy to make and a very nice looking dish.

Axel @cook_3097656

Super easy to make and a very nice looking dish.

Saved

Ingredients

45 mins

2 servings

bunchFresh basil leaves
100 gramsPine nuts
300 gramsRavioli stuffed with mushroom
220 gramsbutter
100 gramsparmesan shavings

Saved

Steps

45 mins

1

Melt the all the butter in a skillet
2

Chop the basil and add into the butter and cook for 5 minutes
3

Throw in the pine nuts and leave to cook until the butter is very golden
4

While the butter is still cooking boil some water in a large pan. When water is boiling put in the tortellini and cook for about 8 - 10 minutes.
5

When the ravioli are done put them on a plate and pour the butter sauce over them and grate the parmesan cheese over the tortellini and place a basil leave as a garnish