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Mushroom Ravioli with a Buttery Sauce
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A picture of Mushroom Ravioli with a Buttery Sauce.

Mushroom Ravioli with a Buttery Sauce

Axel
Axel @cook_3097656

Super easy to make and a very nice looking dish.

Super easy to make and a very nice looking dish.

Read more

Mushroom Ravioli with a Buttery Sauce

Axel
Axel @cook_3097656

Super easy to make and a very nice looking dish.

Super easy to make and a very nice looking dish.

Read more
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Ingredients

45 mins
2 servings
  1. bunchFresh basil leaves
  2. 100 gramsPine nuts
  3. 300 gramsRavioli stuffed with mushroom
  4. 220 gramsbutter
  5. 100 gramsparmesan shavings
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Steps

45 mins
  1. 1

    Melt the all the butter in a skillet

  2. 2

    Chop the basil and add into the butter and cook for 5 minutes

  3. 3

    Throw in the pine nuts and leave to cook until the butter is very golden

  4. 4

    While the butter is still cooking boil some water in a large pan. When water is boiling put in the tortellini and cook for about 8 - 10 minutes.

  5. 5

    When the ravioli are done put them on a plate and pour the butter sauce over them and grate the parmesan cheese over the tortellini and place a basil leave as a garnish

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Copied!

Axel
Axel @cook_3097656
on July 16, 2015 10:27

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