Southwest Tatertot Casserole

Name: Southwest Tatertot Casserole
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 packages Frozen Tater tots; 1 lb ground beef; 1 packages Taco Seasoning; 1 packages Ultimate Southwest Blend - Frozen Vegetables; 1 can Campbell's Cheddar Cheese; 2 cup Shredded Cheese (cheddar or any you choose); 1 can sliced olives; 1 1/2 bunch Green onions; 1 sour cream

Nicole @cook_3341610

My kid's love tatertot casserole & taco's, so I just mixed the two together. They loved it!!

Nicole @cook_3341610

My kid's love tatertot casserole & taco's, so I just mixed the two together. They loved it!!

Saved

Ingredients

1 hour

10 servings

1 packagesFrozen Tater tots
1 lbground beef
1 packagesTaco Seasoning
1 packagesUltimate Southwest Blend - Frozen Vegetables
1 canCampbell's Cheddar Cheese
2 cupShredded Cheese (cheddar or any you choose)
1 cansliced olives
1 1/2 bunchGreen onions
1sour cream

Saved

Steps

1 hour

1

Preheat oven to 375°.
2

Brown ground beef in large pan until done.
3

Add Taco Seasoning to the beef & follow packet directions.
4

Add cheese soup to taco meat & mix well.
5

Add the vegetables to the taco meat & mix well. Turn burner off after everything is mixed together, even if cold.
6

Spread the taco meat mixture onto the bottom of a non-stick cake pan, spreading it out evenly.
7

Add the uncooked frozen tatertot's laying them out on top of the taco mixture. I make rows of tatertot's so they are neat & even. That way they get more crunchy & cook evenly.
8

Put into the oven for 45 minutes or until the tatertot's are cooked thoroughly.
9

Add about 2 cups of shredded Cheese on top of the tatertot's evenly & drain olives & add those as well. (I used cheddar cheese). Then broil for 4-5 minutes in oven or until cheese is slightly browned.
10

Top with sour cream & chopped green onions and enjoy!!!
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