Fried Spaghetti Sandwich

Name: Fried Spaghetti Sandwich
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 1/2 cup cold leftover spaghetti; 2 slice Bread; 1 tbsp Mayonnaise

Ryan Goodwin @cook_3814251

San Francisco, California

I picked up this low brow snack hack from one of the top chefs in San Francisco.

Ryan Goodwin @cook_3814251

San Francisco, California

I picked up this low brow snack hack from one of the top chefs in San Francisco.

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Ingredients

10 mins

1 serving

1 tbspolive oil
1 1/2 cupcold leftover spaghetti
2 sliceBread
1 tbspMayonnaise

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Steps

10 mins

1

Get your bread toasting.
2

Heat olive oil in a non-stick pan. You want it just hot enough to sizzle the spaghetti when you drop it in.
3

Arrange the spaghetti in the pan to form a patty, about the same size as your bread.
4

When your spaghetti patty is getting pretty brown on one side, and seems nice and crispy, flip it over, and crisp up the other side.
5

Spread a little mayo on your toasted bread.
6

When the spaghetti is nicely toasted on both sides, transfer it to a paper towel to soak up at least a little bit of that extra grease.
7

Place your crispy spaghetti patty on your mayonnaise coated toast, slice, and welcome to America.