Fried Spaghetti Sandwich

Ryan Goodwin
Ryan Goodwin @cook_3814251
San Francisco, California

I picked up this low brow snack hack from one of the top chefs in San Francisco.

Fried Spaghetti Sandwich

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Ryan Goodwin
Ryan Goodwin @cook_3814251
San Francisco, California

I picked up this low brow snack hack from one of the top chefs in San Francisco.
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Ingredients

10 mins
1 serving
  1. 1 tbspolive oil
  2. 1 1/2 cupcold leftover spaghetti
  3. 2 sliceBread
  4. 1 tbspMayonnaise

Cooking Instructions

10 mins
  1. 1

    Get your bread toasting.

    A picture of step 1 of Fried Spaghetti Sandwich.
  2. 2

    Heat olive oil in a non-stick pan. You want it just hot enough to sizzle the spaghetti when you drop it in.

  3. 3

    Arrange the spaghetti in the pan to form a patty, about the same size as your bread.

  4. 4

    When your spaghetti patty is getting pretty brown on one side, and seems nice and crispy, flip it over, and crisp up the other side.

    A picture of step 4 of Fried Spaghetti Sandwich.
  5. 5

    Spread a little mayo on your toasted bread.

  6. 6

    When the spaghetti is nicely toasted on both sides, transfer it to a paper towel to soak up at least a little bit of that extra grease.

  7. 7

    Place your crispy spaghetti patty on your mayonnaise coated toast, slice, and welcome to America.
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Ryan Goodwin
Ryan Goodwin @cook_3814251
on
San Francisco, California
They call me queso.
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