Grilled Venison Backstrap

Name: Grilled Venison Backstrap
Total time: 19200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb venison backstrap cut into 2" chunks; 1 quart Apple Cidar; 1 1/2 lb Thick sliced Bacon; 24 oz Hickory flavored BBQ sauce

Goolaasch @cook_3045217

Missoula, Montana

Amazing way to prepare the best cuts of your venison. Also removes game flavor very well for those who dont like the natural flavor.

Goolaasch @cook_3045217

Missoula, Montana

Amazing way to prepare the best cuts of your venison. Also removes game flavor very well for those who dont like the natural flavor.

Saved

Ingredients

5 hours 20 mins

4 servings

2 lbvenison backstrap cut into 2" chunks
1 quartApple Cidar
1 1/2 lbThick sliced Bacon
24 ozHickory flavored BBQ sauce

Saved

Steps

5 hours 20 mins

1

Place chunks of venison into shallow baking dish. Cover venison with Apple Cidar. Cover and refriderate for 2 hours. Drain apple cidar and pat dry venison. Place venison back into dish and smother with BBQ sauce. Cover and refriderate for at least 2 or 3 more hours.
2

Remove venison from refrigerator and allow to warm to room temp. about 1/2 hour. Heat grill on high. wrap each piece of venison in a slice of bacon and secure with a tooth pick. brush olive oil on hot grill. place pieces on grill so they dont touch. Grill for 15-20 minutes, rotating each piece every 5 minutes or so.