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Spring Onion + spring garlic parantha
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A picture of Spring Onion + spring garlic parantha.

Spring Onion + spring garlic parantha

Kuldeep Kaur
Kuldeep Kaur @cook_9515801
Delhi

#Leafy Greens post..13

#Leafy Greens post..13

Read more

Spring Onion + spring garlic parantha

Kuldeep Kaur
Kuldeep Kaur @cook_9515801
Delhi

#Leafy Greens post..13

#Leafy Greens post..13

Read more
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Ingredients

  • 1/2 cupchopped spring garlic
  • 1/2 cupspring onion
  • as taste salt
  • 1/4 tsp ajwain
  • 1chopped green chilli
  • 2 pinchred chilli
  • 2 ballatta dough
  • shallow frying oil
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Steps

  1. 1

    Chop spring onion and spring garlic main all ingredients mix kar le.

    A picture of step 1 of Spring Onion + spring garlic parantha.
  2. 2

    Atta balls ko flat ke stuffing dale second roti se cover ke fork se seal ke le.

  3. 3

    Dry atta laga kar rolling pin se flat kle.

    A picture of step 3 of Spring Onion + spring garlic parantha.
  4. 4

    Heat tawa par dale oil laga kar both sides se fry ke le.

    A picture of step 4 of Spring Onion + spring garlic parantha.
  5. 5

    Serve karein.

    A picture of step 5 of Spring Onion + spring garlic parantha.
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Kuldeep Kaur
Kuldeep Kaur @cook_9515801
on February 20, 2018 09:06
Delhi
Cooking is my passion 😋😋😋😋😋
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