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Methi prathas
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A picture of Methi prathas.

Methi prathas

Shakuntla Tulshyan
Shakuntla Tulshyan @cook_9552440
Jaipur

#leafygreen

#leafygreen

Read more

Methi prathas

Shakuntla Tulshyan
Shakuntla Tulshyan @cook_9552440
Jaipur

#leafygreen

#leafygreen

Read more
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Ingredients

  1. 2 cupfresh fenugreek leaves chopped(methi)
  2. 2 cupwheat flour
  3. 1 tspgreen chilli ginger paste
  4. 1 tspsalt
  5. 2 tbspoil
  6. 1 tspchilli pwr
  7. 1/2 tspcumin seeds
  8. 1 tbspcurd
  9. Water
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Steps

  1. 1

    Rinse the methi leaves well drain them completely.and chopped the methi leaves.

  2. 2

    Add this to wheat flour and all the ingredients. Add water and make a dough.

  3. 3

    Place the methi paratha on a hot tawa or griddle.

  4. 4

    Press the paratha,edges with a spatula so that they get cooked.

    A picture of step 4 of Methi prathas.
  5. 5

    Serve methi paratha hot with pickle or curd.

    A picture of step 5 of Methi prathas.
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Shakuntla Tulshyan
Shakuntla Tulshyan @cook_9552440
on February 20, 2018 14:17
Jaipur
love cooking
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