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Missi Roti
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A picture of Missi Roti.

Missi Roti

Bhumika Gandhi
Bhumika Gandhi @cook_9755604

Missi Roti

Bhumika Gandhi
Bhumika Gandhi @cook_9755604
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Ingredients

  1. 2 cups- besan(chick pea gram flour)
  2. 1 cupwhole wheat flour(atta)
  3. to tastesalt -
  4. 1/2 tspred chilli powder(lal mirch powder)
  5. 1/4 tspturmeric powder(haldi)
  6. 1/2 tsproasted coriander seeds powder
  7. 1/2 tsproasted pomegranate seeds finely crushed(anaar dana finely crushed)
  8. 1/2 tspgaram masala powder
  9. 1/2 tspcarom seeds(ajwain)
  10. 1 tbspfinely chopped green chillies
  11. 1 tbspfinely chopped coriander leaves
  12. 2medium size onions, very finely chopped
  13. water for kneading the dough
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Steps

  1. 1

    Firstly, take a mixing bowl.Into it add besan(chick pea flour), whole wheat flour.

    A picture of step 1 of Missi Roti.
  2. 2

    Add dry spices such as salt, red chilli powder, turmeric powder.

    A picture of step 2 of Missi Roti.
  3. 3

    Add carom seeds, roasted coriander seeds powder, finely crushed anaar dana, garam masala powder.

  4. 4

    Mix all the ingredients well

  5. 5

    Add finely chopped green chillies, finely chopped coriander leaves, very finely chopped onions.

    A picture of step 5 of Missi Roti.
  6. 6

    Mix all the ingredients withtheflour.Gradually add water and knead the dough.

    A picture of step 6 of Missi Roti.
  7. 7

    Add little oil into the dough and knead soft.

  8. 8

    Divide the dough into medium size portions

  9. 9

    Take each dough, dust some flour on the rolling board.

  10. 10

    Put the dough portion on the board and roll it like a roti.

    A picture of step 10 of Missi Roti.
  11. 11

    The roti cannot be rolled out thin and it is better if it is thick

  12. 12

    Heat the tawa/griddle and place the roti on the tawa.

    A picture of step 12 of Missi Roti.
  13. 13

    After few seconds, flip the roti and apply oil/butter/ghee all over.

    A picture of step 13 of Missi Roti.
  14. 14

    Flip it again, apply oil/ghee/butter all over

  15. 15

    Press and cook the roti well on both sides.

  16. 16

    Continue making rotis with the rest of the dough.

  17. 17

    Remove it from the tawa and serve it with any chutney or raita or pickle.

    A picture of step 17 of Missi Roti.
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Bhumika Gandhi
Bhumika Gandhi @cook_9755604
on February 20, 2018 14:21
home cook
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