cut broccoli into small florets, strain and rinse. boil water for pasta

drain feta and crumble into bowl, zest lemon into bowl, add oregano, red pepper, black pepper

add almonds into skillet. stir/shake on medium heat for 3-5 minutes (until toasted and fragrant)

add pasta into boiling water, boil for 3 minutes less than package states. then add broccoli to the pot and cool until broccoli is tender and pasta is al dente (3 more minutes). drain and add immediately to the bowl. sprinkle in the toated almonds. drizzzles in the oil and toss. season with salt to taste