Sig's Pineapple Salad

Name: Sig's Pineapple Salad
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams pineapple cubes, fresh or canned but very well drained.; 3/4 tbsp finely chopped mint and a pinch of dried; 1 tbsp almond flakes optional; 1 garlic clove, crushed; 1 medium oblong shallot, crushed or minced; 1/2 small chilli, red, seeds removed, very finely chopped; 2 tsp runny honey; 1 tbsp light soy sauce or 1/4 teaspoon Worcestershire Sauce mixed with1 tablespoon of water ( if using Worcestershire Sauce and water drain of about half of the liquid or it will get to soggy ,after mixing with pineapple); 1 tbsp pinch of dried basil; 3/4 tbsp torn fresh basil optional

Sigrun @sigrun

German, living in England

I wanted to try and do something a little more on a savoury line with pineapple. So I thought I try something different and adapted a recipe I was given by an acquaintance of mine . Here it goes.

Sigrun @sigrun

German, living in England

I wanted to try and do something a little more on a savoury line with pineapple. So I thought I try something different and adapted a recipe I was given by an acquaintance of mine . Here it goes.

Saved

Ingredients

15 mins

2 servings

200 gramspineapple cubes, fresh or canned but very well drained.
3/4 tbspfinely chopped mint and a pinch of dried
1 tbspalmond flakes optional
dressing
1garlic clove, crushed
1 mediumoblong shallot, crushed or minced
1/2 smallchilli, red, seeds removed, very finely chopped
2 tsprunny honey
1 tbsplight soy sauce or 1/4 teaspoon Worcestershire Sauce mixed with1 tablespoon of water ( if using Worcestershire Sauce and water drain of about half of the liquid or it will get to soggy ,after mixing with pineapple)
1 tbsppinch of dried basil
3/4 tbsptorn fresh basil optional

Saved

Steps

15 mins

1

Mix the pineapple with the dried mint and put into a bowl. Add the almonds if using them
2

In a separate bowl mix all dressing ingredients except fresh basil
3

Pour dressing over the pineapple herb mix. Gently mix the torn basil under if using.
4

Leave to stand for 15 minutes or do for flavours to infuse