Loaded Cheesy Potatoes

Name: Loaded Cheesy Potatoes
Total time: 4200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 bag red potatoes; 1 packages shredded cheese(Colby-Jack); 4 slice bacon cooked and crumbled(or real bacon bits); 1 large onion (diced); 1 stick butter; 1 pack roasted potato seasoning; 3 tbsp garlic powder; 3 tbsp cajun seasoning; 3 tbsp italian seasoning; 1 salt and pepper to taste if needed; 1 (8 oz) package cream cheese; 1 cup sour cream

Cree87 @cook_2781906

In the kitchen...

My rendition of loaded but roasted potatoes. Enjoy food friends!

Cree87 @cook_2781906

In the kitchen...

My rendition of loaded but roasted potatoes. Enjoy food friends!

Saved

Ingredients

1 hour 10 mins

8 servings

1 bagred potatoes
1 packagesshredded cheese(Colby-Jack)
4 slicebacon cooked and crumbled(or real bacon bits)
1large onion (diced)
1 stickbutter
1 packroasted potato seasoning
3 tbspgarlic powder
3 tbspcajun seasoning
3 tbspitalian seasoning
1salt and pepper to taste if needed
1 (8 oz)package cream cheese
1 cupsour cream

Saved

Steps

1 hour 10 mins

1

Cut potatoes into bite sized cubes. Leave skin on, rinse and set aside. Then chop your onion in small pieces. Dice if possible.
2

Preheat oven to 350°F. Meanwhile, cook bacon to desired preference. Once done and cooled, crumble bacon.
3

Next, In a large bowl mix potatoes and all seasonings. Make sure to mix well. Next add cream cheese and sour cream. Then, add onions, salt &pepper and mix thoroughly in bowl.
4

After coating potatoes well evenly pour in baking dish. Cut up stick of butter and place in baking dish. Bake for 30 minutes.
5

After 30 minutes, stir potatoes in pan bake for another 30 minutes.
6

After additional 30 minutes are up, take out to coat with cheese and crumbled bacon on top. Also chives if you have some. Then bake for another 10 minutes.
7

Let stand 5 minutes, enjoy!
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