Caramel Corn

Name: Caramel Corn
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup butter; 2 cup packed brown sugar; 1 tsp salt; 1/2 cup light corn syrup; 1 tsp soda( baking); 8 quart popped pop corn

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

I adapted this from www.foodnetwork.com
By Paula Deen

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

I adapted this from www.foodnetwork.com
By Paula Deen

Saved

Ingredients

15 mins

8 servings

1 cupbutter
2 cuppacked brown sugar
1 tspsalt
1/2 cuplight corn syrup
1 tspsoda( baking)
8 quartpopped pop corn

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Steps

15 mins

1

Preheat oven to 200°F. Pop popcorn
2

Over medium heat combine first 4 ingredients.
3

Boil for 5 minutes.
4

Remove from heat. Stir in baking soda. Stir well.
5

Pour over popcorn. Stir well to coat.
6

Bake 1 hour. Stir about every 15 minutes. Bake in large roaster . ( i used a jelly roll pan lined with nonstick foil)

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Cooksnaps

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Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

on July 31, 2014 12:28

Central Pennsylvania

I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...