Lemon Glazed Zucchini Bread

Name: Lemon Glazed Zucchini Bread
Cuisine: American
Ingredients: 2 cup all purpose flour; 1/4 tsp salt; 2 tsp baking powder; 2 large eggs; 1/2 cup canola oil; 1 1/3 cup granulated sugar; 2 tbsp lemon juice (fresh squeezed is best); 1/2 cup 1% milk (any milk will do); 1 tsp lemon zest ( fresh is best); 1 cup grated zucchini (no seeds); 1 cup powdered sugar; 1 tbsp lemon juice (fresh squeezed is best); 2 tbsp 1% milk (any milk will do)

renee @renee1234

My step daughter erin found this recipe and fb'd it to me. The only thing I changed was the drizzle because the lemon in it as is was way to strong for the bread. It overpowered it. she said it was fantastic. And is bringing the entire loaf home with her..

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Ingredients

for the bread:
2 cupall purpose flour
1/4 tspsalt
2 tspbaking powder
2 largeeggs
1/2 cupcanola oil
1 1/3 cupgranulated sugar
2 tbsplemon juice (fresh squeezed is best)
1/2 cup1% milk (any milk will do)
1 tsplemon zest ( fresh is best)
1 cupgrated zucchini (no seeds)
for the glaze:
1 cuppowdered sugar
1 tbsplemon juice (fresh squeezed is best)
2 tbsp1% milk (any milk will do)

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Steps

1

Preheat oven to 350°F
2

Spray or grease 1 large loaf pan. Set aside.
3

In a medium bowl sift or wisk together flour, baking powder and salt. Set aside.
4

In a large bowl beat eggs.
5

Add oil and sugar. Wisk until well blended.
6

Add lemon juice, milk, lemon zest and wisk together.
7

Stir in zucchini.
8

Add dry to wet and stir until it is well combined. Try not to over mix though.
9

Pour batter into loaf pan.
10

Bake for about an hour or until toothpick inserted into center comes out clean.
11

Remove from oven. Let cool enough to where you can handle it. Run a butterknife along edges and turn out onto a serving dish.
12

Now make the glaze by mixing all the glaze ingredients in a bowl.
13

Drizzle your glaze over the entire loaf.
14

Let cool or serve warm. Enjoy!
15

Note: if your zucchini is very wet or really moist you need to squeeze out the liquid.

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Cooksnaps

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renee @renee1234

on July 31, 2014 14:02

im 41 and a mom of 3 kids and 2 step kids.and one fiance jason.i love to cook and bake anything! i love trying new foods and new recipes.. and when i try something new with kids i always have a back up plan. i always try to come up with something new and interesting. im always changing my style cuz i love different.