Viva Italia! Burger

Name: Viva Italia! Burger
Yield: 1 serving
Cuisine: American
Ingredients: 4 oz 80/20 Ground Beef; 1 Ciabatta Roll; 1 pinch Salt; 1 pinch Ground Black Pepper; 2 tbsp Slow Cooker Tomato Sauce; 2 tbsp Shredded Smoked Gouda Cheese; 1 tsp Grated Parmesean Cheese; 2 Torn Baby Kale Leaves

hands.matt @cook_3355319

North Carolina

A well rounded burger that's got tangy tomato sauce, salty Parmesan, smokey Gouda, and mildly bitter kale.

hands.matt @cook_3355319

North Carolina

A well rounded burger that's got tangy tomato sauce, salty Parmesan, smokey Gouda, and mildly bitter kale.

Saved

Ingredients

1 serving

4 oz80/20 Ground Beef
1Ciabatta Roll
1 pinchSalt
1 pinchGround Black Pepper
2 tbspSlow Cooker Tomato Sauce
2 tbspShredded Smoked Gouda Cheese
1 tspGrated Parmesean Cheese
2Torn Baby Kale Leaves

Saved

Steps

1

Prepare my Slow Cooker Tomato Sauce from my recipes.
https://cookpad.wasmer.app/us/recipes/349314-slow-cooker-tomato-sauce

Slow Cooker Tomato Sauce
2

Form beef into a patty and sprinkle both sides with salt and black pepper. Cook to your liking on grill, skillet, or griddle.
3

On the bottom half of the ciabatta roll, place the cooked patty. Top with heated tomato sauce, both cheeses, and kale.