Dal palak vada

Name: Dal palak vada
Cuisine: Indian
Ingredients: 1 cup Chana dal(bangal gram); 1/2 cup Finally chopped spinach (palak); 1 finally chopped onion; 1 tablespoon Ginger paste; to taste Salt according; 1 tea spoon Red chilli powder; Finally chopped green chilli two; Oil for frying; 1/2 tsp Asafoetida

Neelu Dua @cook_9728944

Ludhiana

#cookingwithleafygreens
#post 5

Chana dal & palak vada is a crispy deep fried fritter made with Coarse paste of soaked chana dal mix with onions, ginger, Spinach leaves & spices make this flavourful. U can enjoy it with tea as an evng snack or when guests at ur home.

Neelu Dua @cook_9728944

Saved

Ingredients

1 cupChana dal(bangal gram)
1/2 cupFinally chopped spinach (palak)
1finally chopped onion
1 tablespoonGinger paste
to tasteSalt according
1 tea spoonRed chilli powder
Finally chopped green chilli two
Oil for frying
1/2 tspAsafoetida

Saved

Steps

1

Clean, wash and soak chana dal in water for 2 hours.
2

After two hours drain the water.
3

Blend 1/3 chana dal in a mixer to a coarse dal without using water. 1/4 dal roughly crushed.
4

Add dal in a bowl.
5

Add ginger paste, Chopped onions, coriander leaves, asafoetida, green chilli and salt and pepper in it. Mix properly.
6

Heat oil in a pan.
7

Divide the mixture in to equal portions & round them.
8. Press these balls between ur palm.
8

Deep fry the vadas on medium flame, till they become golden and crispy.
9

Drain out on absorbent paper and serve hot green chutney or tomato sauce.