Coconut and coriander leaves chutney without garlic
Shubhra Ambuj @cook_9726803
Coconut and coriander leaves chutney without garlic
Open in Cookpad AppSteps
- 1
In a grinding jar add chopped coconut pieces.
- 2
Add chopped coriander leaves, salt and lemon juice.
- 3
Grind them together to form a smooth paste.
- 4
Prepare the tempering adding oil, mustard seeds and curry leaves and drizzle it over chutney.
- 5
Mix them all together and serve it as a taste enhancer.
Cooksnaps
YouTube Channel https://YouTube.com/c/vedicsHR & Marketing Professional | Food & Niche Blogger | Co-founder of http://vedics.in/https://www.facebook.com/vedics.in/https://www.facebook.com/groups/shubhra/
Read more Similar Recipes
More Recipes
-
Yongjie -
-
-
-
-
-
Cluster beans(gavarfali) ki sabji
-
-
-
Easy Weeknight Chicken & Drop Dumplings
-
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/4460258
Comments