Bathu palak puri with curd

Name: Bathu palak puri with curd
Cuisine: Indian
Ingredients: 250 gm bathu Lieves; 100gm palak ki lieves; 1/2 spoon Ajwain; to taste Namak or kalimirch powder; 500 gm aata; 1 cup water; oil for frying

Anjali Rohit Kamra @cook_11759562

#Leafygreen

Anjali Rohit Kamra @cook_11759562

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Ingredients

250 gmbathu Lieves
100gmpalak ki lieves
1/2 spoonAjwain
to tasteNamak or kalimirch powder
500 gmaata
1 cupwater
oil for frying

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Steps

1

Sab se pehle bathu palak ko ache se saf kar ke wash kar le
2

Ab ise mixi m gariend karein
3

Or ak bowl m nikal le
4

Ak thal m aata chan le ab isme namak kalimirch powder or ajwayen dale ab bathu or palak ke beeter se aata gunthe ager aapko panni ki jarurt lage to panni add kar saktein ho
5

Ak bowl m aata nikal le or set hone ke lie chod de
6

Ak kadhi le oil dale gas on karein or oil garam hone de or aap aate ki choti choti loi bnaker puriya Beal le or garamoil m fry karein aapke lie garma garambathu palak puri tyar hai
7

Aap puri ko sbji cured jo aapko pasand ho uske sath kha saktein ho