Steps
- 1
Core, peal, and cut apples into 8ths
- 2
Arrange apples in nine inch pastry lined pie pan.
- 3
Sprinkle with 1/2 cup sugar mixed with cinnamon.
- 4
Combine remaining sugar and flour thoroughly and cut in oleo until crumbly.
- 5
Bake in the oven at 450° for 10 minutes
- 6
Turn oven down to 350°, cover pie with foil, and bake for 30 minutes or until apples are soft
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