Janet's Crockpot Swiss Steak

Name: Janet's Crockpot Swiss Steak
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 cup all-purpose flour; 1 tsp seasoning salt or salt & pepper; 1 round steak or other steak like meat,cubed; 4 can diced tomatoes, sauce or combo; 1 tsp worchestershire sauce; 1 dash minced onion; 1 tsp beef broth; 1 cup water

janet.hochstrasser @cook_3402669

Twin Falls, Idaho

Looking for a Swiss steak recipe like I used to make. Here goes.

janet.hochstrasser @cook_3402669

Twin Falls, Idaho

Looking for a Swiss steak recipe like I used to make. Here goes.

Saved

Ingredients

45 mins

8 servings

3 cupall-purpose flour
1 tspseasoning salt or salt & pepper
1round steak or other steak like meat,cubed
4 candiced tomatoes, sauce or combo
1 tspworchestershire sauce
1 dashminced onion
1 tspbeef broth
1 cupwater

Saved

Steps

45 mins

1

Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil.
2

Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce.
3

Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours.
4

Serve. and enjoy. Can have over rice, toast or mashed potatoes.
5

If have extra flour can use to thicken.
6

Only 79 calories. for it. Bread. and. other count separate calories.