Flan

Name: Flan
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 10 large egg yolks; 1/2 can condense milk; 1/2 can evaporated milk; 3 tbsp brown sugar

k.duldulao @cook_3468003

Cauayan, Isabela

I just had fun doing my first flan and it was so perfect I had to do it again.

k.duldulao @cook_3468003

Cauayan, Isabela

I just had fun doing my first flan and it was so perfect I had to do it again.

Saved

Ingredients

30 mins

2 servings

10 largeegg yolks
1/2 cancondense milk
1/2 canevaporated milk
3 tbspbrown sugar

Saved

Steps

30 mins

1

Combine the egg yolks, evap milk, and condense milk. Lightly mix it together using a fork. Do not beat and remain from creating bubbles. Set aside.
2

Using a lanera (or any baking pan oval shape or whatever shape ypu prefer) put in the brown sugar. Melt the sugar on top of the heat until brown/blackish color comes out. Do not burn.
3

When done. Pour the egg yolk mixture to the lanera. In a preheated oven. Bake the flan using a water bath method. (place the lanera on a oven pan with 1inch water on it). Bake for 30min
4

Do not overbake as the eggs will get hard. Keep in checking them in the oven. Transfer to plate when done.