Cheesy beef taco dip

Name: Cheesy beef taco dip
Cuisine: American
Ingredients: 2 lb ground beef; 1 large onion, finely chopped; 1 medium green pepper, finely chopped; 1 lb process cheese (velveeta), cubed; 1 lb pepper jack cheese, cubed; 1 can taco sauce; 1 can diced tomatoes and green chilies, drained; 1 can mushroom stems and pieces, drained and chopped; 1 can sliced ripe olives, drained; 1 tortilla chips

stephanie.n.brush @cook_3868153

Ridgetown, Ontario

Cheesy beef taco dip

stephanie.n.brush @cook_3868153

Saved

Ingredients

2 lbground beef
1 largeonion, finely chopped
1 mediumgreen pepper, finely chopped
1 lbprocess cheese (velveeta), cubed
1 lbpepper jack cheese, cubed
1 cantaco sauce
1 candiced tomatoes and green chilies, drained
1 canmushroom stems and pieces, drained and chopped
1 cansliced ripe olives, drained
1tortilla chips

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Steps

1

In a large skillet, cook beef, onion, and green pepper over medium heat until meat is no longer pink, drain.stir in the cheeses, taco sauce, tomatos, mushrooms and olives.cook and stir over low heat until cheese is melted.serve warm with tortilla chips