Andhra Tomato pickle

Name: Andhra Tomato pickle
Cuisine: Indian
Ingredients: 4 - tomato (kate hue); 1 tsp - tamerind; 1/4 cup - mustard oil; 1/4 cup - refind oil; 2 tsp - red chilli powder; 10-12 - garlic; 2 inch - ginger; 7-8 -dry red chilli; to taste Salt; Tempering; 1/2 tsp - mustard seed; 1/2 tsp - black gram(udad); 3-4 -curry leaf; 1/4 tsp - Asfoitida

Anamika Dwivedi Tripathi @cook_11892707

Andhra Tomato pickle

Anamika Dwivedi Tripathi @cook_11892707

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Ingredients

4- tomato (kate hue)
1 tsp- tamerind
1/4 cup- mustard oil
1/4 cup- refind oil
2 tsp- red chilli powder
10-12- garlic
2 inch- ginger
7-8-dry red chilli
to tasteSalt
Tempering
1/2 tsp- mustard seed
1/2 tsp- black gram(udad)
3-4-curry leaf
1/4 tsp- Asfoitida

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Steps

1

Tamater ko dho kar kat le
2

Lahsun adarak kat le
3

Sarso tel garam karein usme lahsun,adarak dale, 2 minute baad dry chilli bhi dal de
4

Fir kate tmater dale, imli dale or namak dale ache se mila kar dahak kar paka le
5

Jab achi tarah gal jaye tab use thanda kar ke pees le.
6

Ab kadhai me refind oil dal kar sarso,urad,hing, curry patta dale, peeda tmater dale or tel chodne tak pakayein
7

Thanda hone par kanch ke bartan me rakhe
8

Ye 15 - 20 dino tak room temperature me rakh sakte hai.
9

Lahsun,adrak na khane vale bina iske banayein
10

Jo kam tikha khate hai ve mirch kam kar de