Hariyali Ghobhi

Name: Hariyali Ghobhi
Cuisine: Indian
Ingredients: 1/2 kg ghobhi; 1 cup palak pury; 2 onion; 2 tbs katti adrak; 2 tomato; 2 hari mirch; to taste Salt; 1/4 tsp lal mirch; 1/4 tsp jeera; 1/2 tsp sabzi masala

Geeta Khurana @cook_8104078

#Leafygreens
Post 11.

Geeta Khurana @cook_8104078

#Leafygreens
Post 11.

Saved

Ingredients

1/2 kgghobhi
1 cuppalak pury
2onion
2 tbskatti adrak
2tomato
2hari mirch
to tasteSalt
1/4 tsplal mirch
1/4 tspjeera
1/2 tspsabzi masala

Saved

Steps

1

Ghobhi ke florets kat le.
2

Karahi mein oil garam kar ke jeera dale.
3

Barik katte onion.tomato.ginger and green chilli bhoone
4

Salt.lal mirch mix kar ke ghobhi ke flirets dale.
5

Hila kar cover kar ke sim par pakaye.
6

Half done mein palak pury and sabzi masala dale.
7

Mix kar ke cover karein.
8

Pakne par bhoon le.
9

Chapati ke sath khaye.

Saved

Cooksnaps

Saved

Geeta Khurana @cook_8104078

on February 21, 2018 14:28

Comments

Similar Recipes

More Recipes

Thecha Poha

Durreshahwar Khan
Rava Upma

chef Nidhi Bole
Fry Green Chili

Uzma Syed
Chicken Kadhai/Karahi

ZMA
Banana Choco-Cherry Cake

ifuchi
Whole Red Lentils and Chicken Pulao/Malka Masoor Chicken Pulao

ZMA
Saffron Halva (Persian Saffron Halva)

Fateme Persian Kitchen
Thecha

ZMA
Golden Grilled Herb Butter Bread 🧈🌿 | Crispy & Flavorful

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Matar Mushroom Masala

Sudha Agrawal
Chili Chicken Rice Casserole

tamiller1954
Classic Lasagna

NicoKoreni
Easy Weeknight Chicken & Drop Dumplings

StephieCanCook
Chorizo breakfast tacos

INSANExBUTCHER
In-N-Out Burger Spread

Minda
Sarso ka sag

Jaskaran Gosal
Punjabio ke favourte Chhole bhature

Dimple Jagga
Methi Farsi puri

nilamharsha bhatia
Methi Rice

Savita ( Mrs Savita P.S. ( Kulkarni))
Spinach corn sandwich

Shakuntla Tulshyan
Spring onion chutney

Geeta Khurana
Andhra Tomato pickle

Anamika Dwivedi Tripathi
Palak Poha Pakora

Priti agarwal
Homemade Spinach wheat flour white sauce pasta

Mamata Nayak
Moong Methi

Geeta Khurana