Steps
- 1
Cut and wash methi leaves.
- 2
Take one bowl and add all ingredients.
- 3
Add. oil and mix as well.
- 4
Make a dough with little water as like a puri.
- 5
Make all thin puries and cut with fork.
- 6
Put kadai and add oil for fry.
- 7
Fry all puries on the slow flame both sides till light brown.
- 8
Servr hot puries with pickle or pickle masala.
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