Methi Gajar
Steps
- 1
Chopped carrots in cubes.
- 2
Chopped the methi leaves.
- 3
Wash the methi leaves.
- 4
Now take a pan.
- 5
Add oil in it.
- 6
Now put hing and jeera.
- 7
After that put methi and gajar.
- 8
Add salt, dhania and chilli powder
- 9
Mix it.
- 10
Now add chopped tomato.
- 11
Cover it with lid.
- 12
After 2 or 3 mins stirr it.
- 13
Then again put the lid on it.
- 14
After 4 to 5 mins add pinch of garam masala and amchur powder.
- 15
Now it's ready to have it.
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