Cauliflower with Tahineh

Name: Cauliflower with Tahineh
Total time: 1200 s
Cuisine: American
Ingredients: 1/2 each cauliflower medium size; 2 tbsp tahineh; 3 tbsp white burgul; 1/4 tsp salt; 1 cup water

magic7 @cook_3581115

I came up with the recipe as a low caloric version of the spaghetti with tahineh recipe. Turned to be something very delicious had to share it with u

magic7 @cook_3581115

I came up with the recipe as a low caloric version of the spaghetti with tahineh recipe. Turned to be something very delicious had to share it with u

Saved

Ingredients

20 mins

1/2 eachcauliflower medium size
2 tbsptahineh
3 tbspwhite burgul
1/4 tspsalt
1 cupwater

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Steps

20 mins

1

- cut the cauliflower and boil it in hot water with a pinch of salt for 10-15 min or until tender.
2

- remove cauliflower from water and cut them with a knife or mash them with a fork.
3

- in a cooker put the white burgul, 1 cup of water and bring to boil until ready.
4

- add the cauliflower to burgul leave the for 5 min boiling
5

- dissolve tahineh in a bit of water until they combine and become like yogurt.
6

- while on fire add the tahineh to the mix steer them for one minute before turning of the gas