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Korean Marinade
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A picture of Korean Marinade.

Korean Marinade

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Korean Marinade

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL
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Ingredients

5 mins
2 servings
  • 1 cupsoy sauce
  • 1/2 cupsesame oil
  • 1/2 cupbrown sugar
  • 2 tbspginger paste
  • 2 tbspdried minced onions
  • 1 tbspgarlic paste
  • 1 tbspcrushed red pepper flakes
  • 1bunch scallions; mince
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Steps

5 mins
  1. 1

    Combine all ingredients into a large mixing bowl. Whisk. Make marinade a day or two ahead of time before marinating meats or veggies for flavors to develop.

  2. 2

    Great for veggies, chicken, pork, beef, and seafood!

  3. 3

    Variations; Coconut extract, Sriracha, black or white pepper, rice vinegar, mirin, sesame seeds, tamari, leeks, chives, cayenne, caramelized onions, jalapeños, habanero, celery seed, lemongrass

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ChefDoogles
ChefDoogles @ChefDoogles
on December 06, 2015 21:27
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Onion Welsh Onion Ginger Pepper Soy Garlic

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